Thankuni leaves quality!

 

Thankuni leaves quality!  The Bengali name is Thankuni.  Regionally it is known as Teya, Manki, Titura, Thankuni.  English name Indian Pennywort. Thank you our very familiar page.  It is always seen in ponds or water bodies.  If you can eat thankuni leaves regularly, you will never have to suffer from stomtach ailments.  Body – Health is fresh in it, if you can eat from the sixth, the intellect also develops.  Medicinal properties of thankuni leaves.  This natural ingredient is where Ayurveda Shastra is kept in mind.  > Thankuni It is found more in the rainy season in the corners of the house, on the side of the road, on the side of the pond, in the damp places in the field.  Also available more or less throughout the year.  If you have time, you can read as much as the quality of basil leaves and the quality of stone crushed leaves.  > This plant is found in India, Sinhala, Northern Australia, Indonesia, Iran, Malaysia, Papua New Guinea, and other parts of Asia. It is widely used as a herb.

African, Chinese, etc. in the native medicine of many countries.  > According to Ayurveda, Thankuni is a medicine to cure various ailments in the human body.  > Useful parts: roots, stems, and leaves.  Introduction – This plant is a small creeper.  Its leaves are small gall-shaped.  There are grooves on the edges of the leaves.  This tree is found all over Bangladesh.  However, it grows well in coastal saline climates.  It is very popular among the rural common people.  > Thantokuni is very useful for growing in moist soil, but it is difficult to find four of these plants in the nursery.  However, it is found everywhere in rural areas.  Properties and Uses of Thankuni:> Ingredients present in Thankuni are: o Indocentelloside> Brahmoside> Brahminoside Asiaticoside Thankuniside

Fever-: Mix 1 teaspoon of this leaf juice and 1 teaspoon of hyacinth leaf juice and take it every morning to cure fever.  > Stomach ache – A small amount of mango peel, 1 young leaf of pineapple, raw turmeric juice, 4/5 thankuni tree roots are washed well and the juice is taken together on an empty stomach.  It is more effective in the case of six children.  > Gastric: Mix 1 pound of mixed and half a pound of thankuni leaf juice in half a kg of milk and play it every morning for 1 week.  Increases digestion power: Mixing thankuni leaves with eggplant / papaya and cooking dryness for 1 month every day increases digestion power.  Multiple studies have shown that the multiple beneficial ingredients present in thankuni leaves help in the secretion of digestive acids so that the tick is suppressed.  As a result, problems with indigestion and heartburn cannot be exacerbated.

Thankuni for blood contamination: Every morning on an empty stomach 4 teaspoons of thankuni leaf juice and 1 teaspoon of honey / mixed for 7 days playing blood contamination is good.  > Speech of speech: In the case of children who are late or vague in speaking, 1 teaspoon of rice kuni leaf juice is heated and cooled, mixed with 20/25 drops of honey and fed with cold milk for a while, the problem is cured.  > Whooping cough: 2 teaspoons of thankuni juice with a little sugar is immediately useful for whooping cough.  After playing for 1 week, you will get better.  > Diarrhea: Chewing a few thankuni leaves every morning and playing for a few days cures diarrhea.  > Stomach ache: Playing with hot rice with thankuni leaves is good for stomach ache.  > Liver problems – 1 teaspoon of thankuni juice in the morning, 5-6 drops of turmeric juice with a little sugar and honey for 1 month to cure liver problems.  > Rupacarcaya: If the beauty is reduced, then 5-6 teaspoons of thankuni leaf juice should be eaten with milk.

Thankuni’s pair is also good for healing tooth decay.  If there is bleeding from the gums or if there is pain in the teeth, thankuni in a big bowl.  Mix 5-6 teaspoons of thankuni leaf juice in a glass of milk every day and you will get beauty.  Confidence also increases.  Thankuni leaves prevent hair fall.  It even helps new hair to grow.  > Dead cells often cause dry skin on the skin.  Becomes rough.  Thankuni leaf juice regenerates dead cells and smoothes the skin.  > Not only stomach, ulcers, eczema, asthma – including various skin diseases are cured by eating thankuni leaves.  The skin also gets shiny.  > Reduces the incidence of fever: During the season change, those who can often be overwhelmed by the push of fever, they must eat thankuni leaves!  Because it is mentioned in Ayurveda that the time of fever is 1

> Not only stomach, ulcers, eczema, asthma – including various skin diseases are cured by eating thankuni leaves.  The skin also gets shiny.  > Reduces the incidence of fever: During the season change, those who can often be overwhelmed by the push of fever, they must eat thankuni leaves!  Because Ayurveda Shastra mentions that in case of fever, 1 teaspoon of thankuni and 1 teaspoon of hyacinth leaf juice mixed in the morning on an empty stomach, the fever goes away in a short time.  At the same time physical weakness also decreases.  > Now the question is where to find the thankuni page in the busy city life.  There is no shortage of thankuni trees in the village.  It is easily seen in the forest.  It is a bit difficult to find Thankuni in urban areas.  However, if you do a little research in the capital’s caravan market and raw markets, you will find thankuni leaves.  Thankuni leaves can also be kept in the fridge for a few days.  And for those who live in the village, look around the house, it will match easily

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